Nestled in the beautiful Connecticut Valley of Northeast Vermont, 4 Corners Farm stands as a testament to the power of agricultural diversity and family dedication. This extremely diversified family farm has carved out its place in one of Vermont's most picturesque regions, where rolling hills meet fertile valley floors.

The heart of 4 Corners Farm beats with a philosophy that bridges quality production with environmental stewardship. The farm family takes great pride in producing the very highest quality fruits and vegetables possible, approaching their craft with the kind of attention to detail that only comes from genuine passion for the land. Their commitment extends beyond mere production to embrace a deeper responsibility to the earth itself.

Spanning 50 acres of carefully tended fruit and vegetable crops, the farm also maintains a small herd of Jersey milk cows and Scottish Highland beef cattle, creating a harmonious balance between crop and livestock production. This integration reflects their belief in making every effort to take care of the land that is taking care of them, a philosophy that guides every decision and shapes every season on this Vermont homestead.

Meat

• Beef

Dairy

• Milk