At Allandale Farm, the commitment runs deep to the land, community, and unique history that defines this urban agricultural haven. Located in the heart of the Boston area, the farm serves as a vital bridge connecting the city to its agricultural roots through sustainable growing practices that span from seed to store. The farm takes pride in its role as stewards of the land while honoring the heritage that has shaped its path forward.

The growing philosophy at Allandale Farm reflects a profound respect for environmental stewardship and community health. Though they have chosen to forgo organic certification, their practices embody traditional organic farming methods that prioritize soil health, crop rotation, and cover crops to naturally combat weeds, disease, and pests. They rely on beneficial plants and insects, disease-resistant varieties, and natural barriers while steadfastly avoiding herbicides and conventional pesticides in both their fields and greenhouses.

Beyond simply growing food, Allandale Farm dedicates itself to nurturing the next generation through educational programs and community engagement. Their comprehensive outdoor summer program introduces children ages 4-12 to the wonders of farm life through hands-on learning about gardening, composting, wildlife identification, and sustainable practices. Through their CSA program, seasonal events, and commitment to inspiring young stewards, they fulfill their mission as truly "your farm in the city," creating lasting connections between urban communities and the agricultural practices that sustain them.

Vegetables

• Arugula
• Beans
• Beets
• Broccoli
• Brussels sprouts
• Cabbage
• Carrots
• Cauliflower
• Cucumbers
• Eggplant
• Fennel
• Garlic
• Garlic scapes
• Greens
• Herbs
• Kale
• Leeks
• Lettuce
• New potatoes
• Onions
• Hot peppers
• Sweet peppers
• Radishes
• Scallions
• Spinach
• Spring lettuce mix
• Summer squash
• Sweet potatoes
• Tomatoes
• Turnips
• Winter squash
• Zucchini

Fruit

• Melons
• Watermelon

Eggs

• Farm fresh eggs