In 1956, following their dream to produce the finest apple crop in all of New England, four Allen brothers purchased an orchard on a southern Vermont hillside in the beautiful Connecticut River Valley. This bold venture marked the beginning of what would become a beloved family legacy spanning over 60 years in the heart of southern Vermont.

Over five decades later, Allen Brothers Farms has remained true to its founding vision while expanding far beyond its original apple orchards. Under the current ownership of Tim and Stacey Allen, the farm has evolved into a comprehensive operation that includes growing their own produce, operating a renowned farm stand, and maintaining a thriving greenhouse operation that supplies their garden center with beautiful plants and flowers. The farm continues its tradition of excellence by producing everything from the sweetest strawberries in spring to sweet corn in summer and their famous apples in fall.

The Allen family has cultivated more than just crops; they have built a culture rooted in kindness, generosity, collaboration, and hard work. Their commitment extends beyond farming to creating a welcoming environment where customers feel at home the moment they walk through the door. From their award-winning cider donuts to their carefully selected Vermont cheeses and what they claim is the best craft beer selection in southern Vermont, Allen Brothers Farms has become a cornerstone of the community, offering fresh, native produce picked daily alongside a diverse array of local specialties.

Meat

• Pork
• Beef

Vegetables

• Corn
• Tomatoes

Fruit

• Strawberries
• Apples

Dairy

• Vermont cheeses
• Mac & cheese

Pantry/Other

• Green Mountain coffee
• Award winning cider donuts
• Baked goods
• Pies
• Craft beer
• Wine
• Hard cider
• Maple syrup
• Honey
• Jams
• Pastries
• Donuts
• Cakes
• Fresh sandwiches
• Salads
• Pizza by the slice
• Ice cream
• Maple creamee ice cream
• Thanksgiving pies