Nestled along the scenic Sakonnet River in Portsmouth, Rhode Island, Aquidneck Farms spans nearly 400 acres of prime agricultural land. The farm is home to a herd of 180 to 200 Black Angus cattle and commits itself exclusively to the production of 100% grass-fed and grass-finished beef. Each animal is born on the farm, nourished by mother’s milk, and raised on nutrient-rich pastures without hormones, prophylactic antibiotics, or grain. The farm’s rigorous rotational grazing practices and winter feed program reflect a deep respect for natural cycles and soil health.

Steeped in responsible land stewardship, Aquidneck Farms proudly manages its entire operation in harmony with the environment. Fertilization relies solely on nutrient-dense manure, chicken droppings, and farm-made compost. The farm’s management practices hold certifications from the Natural Resource Conservation Services (NRCS) and the Rhode Island Department of Environmental Management (DEM), along with a Retail Food Peddlers license through the Rhode Island Health Department. Their meat is butchered and processed under USDA standards in nearby southern Massachusetts, ensuring both quality and traceability from pasture to plate.

In addition to premium beef, Aquidneck Farms raises pastured poultry in movable outdoor coops called “chicken tractors,” which are methodically relocated daily over fresh pastureland. These birds are provided with abundant light, air, exercise, and a natural diet supplemented only with unmedicated grain. The poultry's presence further supports soil vitality, making their farming system a closed-loop model of sustainable agriculture. At their year-round farm store on Wapping Road, customers can also find farm-fresh eggs and a seasonal selection of other local goods, offered with the warmth and transparency that define Aquidneck Farms.

Meat

Beef

• Hanging Tender Steak
• Tomahawk Steak
• Half Beef Deposit
• Quarter Beef Deposit
• Whole Beef Deposit
• Beef Breakfast Sausage
• Beef Brisket (Large)
• Beef Brisket (Small)
• Beef Burger Patties
• Beef Heart
• Beef Kidney
• Beef Liver
• Beef Marrow Bones
• Bottom Round Roast
• Breakfast Beef Sausage Links
• Eye Round Roast
• Flat Iron Steak
• Garlic and Parsley Beef Sausage Links
• Italian Style Meatballs
• New York Strip Steak
• Rib Eye Steak
• Short Ribs
• Sirloin Steak
• Steak Tips
• Stew Beef
• Tenderloin Steak
• Top Round Roast
• Tri Tip Beef Steak
• Ground Beef
• Ground Beef Bulk (20 lbs)
• Suet (Beef)

Pork

• Bacon Ends
• Breakfast Pork Sausage
• Ground Pork
• Pork Bacon
• Pork Bratwurst Links
• Pork Chops
• Pork Jowl

Chicken

• Chicken Backs
• Chicken Feet
• Chicken Livers
• Chicken Thighs
• Chicken Wings
• Boneless Chicken Breast
• Chicken Drumsticks

Eggs

• Fresh Eggs

Pantry/Other

• Amish Apple Butter
• Bad Ass Honey
• Heirloom Acre Creamed Honey
• Heirloom Acre Wildflower Honey
• Lilly's Ladle Bone Broth
• Lilly's Ladle Chicken Bone Broth