Vince Foy and Deb Yonker established their agricultural career in 1982 on a pasture-based dairy farm in Huntington, Vermont named Lewis Creek Jerseys. In 1985, they purchased 272 acres in the rural Northeast Kingdom, where they would continue to grow their herd of Jerseys and raise a family. As stewards of the land and of their animals, Vince and Deb transitioned the farm to certified organic production in 1995, becoming one of the early dairy farms to do so in the state.

In 2000, the farm shifted from dairy to meat production, gaining the name 'Badger Brook Meats', so named by the brook that cascades through the farm's back woods. Today, their 298-acre certified organic farm operates with an emphasis on sustainability and the environment, naturally raising meat from their conserved farm fields to customers' kitchen tables. The farm and Angus beef are certified organic, with annual inspections by the USDA-accredited certifying agency Vermont Organic Farmers (VOF) to ensure adherence to required organic farming practices.

Badger Brook Meats offers certified organic beef from their Angus herd, in addition to naturally raised pork and lamb. The farm also provides custom boarding options for dairy heifers from other local farms and sells wholesale timber in the winter. From their farm's pastures to family kitchen tables, Badger Brook Meats is committed to offering delicious, high quality meat at an affordable price while supporting local, organic agriculture.

Meat

• Certified Organic Angus Beef
• Naturally Raised Pork
• Lamb Raised On Organic Forage
• Certified Organic Chicken

Pantry/Other

• Maple Products
• Coffee
• Goat cheese
• Honey
• Maple syrup
• Maple cream
• Whole wheat flour
• Sifted wheat flour
• Wheat pancake mix
• Wheat berries
• Cocktail syrups