Bear Foot Farm Sugarhouse has been crafting 100% Pure Vermont Maple Syrup for over 40 years, with roots that trace back to humble beginnings in the early 1970s. What started as a simple operation in the front yard, boiling sap down to syrup in a large pot over a basic fireplace, has evolved into a dedicated sugaring operation that embodies the spirit of Vermont tradition.

The farm has grown significantly over the decades and now operates from their sugarhouse located at 739 Kipling Road in Dummerston, producing an average of 800 gallons of syrup annually. This substantial operation reflects years of dedication and refinement of their craft, yet maintains the authentic character that defines Vermont maple syrup production.

The entire sugaring operation, from the initial tapping through the final cleanup, is carried out with the help of family and friends, creating an enjoyable and communal experience that strengthens bonds while preserving tradition. The Chamberlin family, led by Lee Chamberlin, welcomes visitors with open doors during boiling season, offering informative tours and samples of their sweet syrup, sharing their passion for this time-honored Vermont craft.

Pantry/Other

• Maple syrup (pints)
• Maple syrup (quarts)
• Maple syrup (gallons)
• Maple syrup (half gallons)
• Maple syrup (half pints)
• Maple sugar
• Maple cream
• Maple leaf bottles