The Plante family has been crafting pure New Hampshire maple syrup on their small farm in Hinsdale since 1993, carrying forward a tradition that spans generations. What began as a family legacy passed down from grandfather Emile Plante in rural Canada to father Phil Plante has now flourished under the dedicated hands of brothers Jason and Louis, marking them as a proud second-generation operation.

Bear Mountain Maple remains steadfast in their commitment to old-fashioned techniques that honor the time-tested methods of maple syrup production. Using a wood-fired evaporator and eschewing modern sap processing, they create their 100% pure New Hampshire maple syrup in small batches that preserve the authentic character and quality that can only come from traditional craftsmanship.

This dedication to heritage and quality defines every aspect of their operation, from the careful tending of their maple trees to the final bottling of their golden syrup. The Plante family's unwavering commitment to producing maple syrup the way it was meant to be made ensures that each bottle carries with it the rich tradition of New England maple making and the distinctive flavor that comes from wood-fired, small-batch production.

Pantry/Other

• Pure New Hampshire Maple Syrup
• Infused Maple Syrup