Nestled in the rural town of Smithfield, Rhode Island, Blackbird Farm is a family-run enterprise shepherded by Brandon Bouthillette. With deep roots in agriculture and a passion for ethical farming, the Bouthillette family has established a model for top-quality, humane meat production. The farm prides itself on raising 100% Black Angus cattle and American Heritage Berkshire pigs without antibiotics or added hormones — a commitment that's evident in every cut of beef, pork, and chicken that leaves their care.

What makes Blackbird Farm truly unique is the level of traceability and attentiveness given to each animal. Brandon and his family know the pedigree and life story of every cow and pig on the property — from birth to harvest. This level of detail isn't just a point of pride but a core value that informs how they feed, raise, and process their animals. It's an assurance to customers that they're receiving not only something delicious but also responsibly cultivated.

Beyond the meat, the farm fosters community connections through its on-site farm stand and seasonal ice cream trailer — gathering places where locals and visitors alike can enjoy wholesome products and friendly hospitality. Whether through nationwide shipping or a scoop of creamy ice cream on-site, Blackbird Farm extends a piece of their focused, caring craftsmanship to every customer they serve. Their mission is simple yet profound: to share the very best from their family’s farm with tables across America.

Meat

Beef

• Ground Beef
• Beef Patties (various sizes)
• Tenderloin Steak (Filet Mignon)
• NY Strip Steak (various thicknesses)
• Rib Eye Steak, Boneless (various thicknesses)
• Rib Eye Steak, Bone-In (various thicknesses)
• Sirloin Strips
• Sirloin Steak
• Flat Iron Steak
• Skirt Steak
• Organ Cuts (Beef)
• Tenderloin Roast (Beef)
• Back Ribs (Beef)
• Beef Bones (various types)
• Brisket (various cuts)
• Stew Beef
• Petite Tender
• Sirloin Tip Kabobs
• Oxtail
• Beef Fat (Tallow)
• Chuck Roast
• Flank Steak
• Cheek (Beef)
• Tomahawk Rib Eye Steak
• Porterhouse Steak (various thicknesses)
• Tri-Tip Roast
• Rib Roast (various cuts)
• Sirloin Flap (Bavette)
• T-Bone Steak (various thicknesses)
• Hanger Steak
• Top Round Roast
• London Broil
• Sirloin Cap (Picanha or Coulotte)
• Short Ribs (various cuts)
• NY Strip Roast
• Shanks, Cross-Cut (Beef)
• Eye of Round Roast
• Sirloin Roast
• Eighth of Beef
• Quarter of Beef
• Half of Beef (Side) – Local Pickup Only
• Whole Beef (Two Sides) – Local Pickup Only

Pork

• Ground Pork
• Bacon (various cuts)
• Bone-In Chops (various thicknesses)
• Boneless Chops (various thicknesses)
• Baby Back Ribs
• Back Fat / Fatback
• Jowl Bacon (various cuts)
• Ham (Smoked)
• Ham (Uncured and Unsmoked)
• Ham Steak (Smoked)
• Boston Butt, Bone-In
• Picnic Shoulder (various cuts)
• Pork Tenderloin
• Pork Hocks (Cross-Cut)
• Country Style Ribs
• Spare Ribs
• Pork Belly (Fresh and Uncured)

Poultry

• Boneless Chicken Breast
• Chicken Thighs
• Whole Chicken (Butterflied)
• Whole Chicken
• Chicken Wings
• Chicken Drumsticks