Blackmore Farm is located on Oakland Station Road in Georgia, Vermont, where it serves as a source for farm-raised meats, fresh eggs, maple syrup, and more. The farm prides itself on providing a happy, healthy, and stress-free environment for its animals until they are market-ready, and the owners believe that this humane approach translates directly into the quality and flavor of the meat they sell.

The operation raises beef cattle, pigs, lamb, goats, and poultry, and offers meat by the cut as well as by the half or whole animal for those looking to stock their freezers. In addition to its livestock, the farm sells fresh eggs, maple syrup, hay, and firewood, and rents pig roasters for events. It is a straightforward, no-frills Vermont farm where the focus is on quality products raised with care.

Meat

• Ground Beef
• Stew Meat
• Beef Steaks
• Beef Tenderloin
• Beef Roasts
• Ox Tail
• Beef Heart
• Beef Liver
• Beef Tongue
• Ground Pork
• Ground Pork Sausage (all flavors)
• Pork Link Sausage (all flavors)
• Pork Chops
• Fresh Ham
• Pork Shoulder Steak
• Pork Roasts
• Smoked Bacon
• Smoked Ham
• Smoked Butt
• Pork Heart
• Pork Tongue
• Pork Liver
• Ground Lamb
• Goat Meat
• Poultry

Eggs

• Fresh Eggs

Pantry/Other

• Maple Syrup