Blue Moon Farm has been cultivating the land in the rural town of Harvard, Massachusetts since 1993, operating as a small biodynamic farm about an hour's drive northwest of Boston. The farm sits on 17 acres surrounded by hundreds of acres of wild conservation land with many hiking trails, creating a naturally protected environment that supports their sustainable farming practices.

The farm is deeply committed to exploring sustainable, nutrient dense, biodynamic farming methods developed by Rudolph Steiner in the 1920s. This wholistic cosmic view of farming has produced what they describe as miraculous results for almost a century, though it continues to mystify critics. Their approach focuses on continually re-mineralizing the soil to sustainably support optimal health and vitality in all their cultivated crops.

Using techniques that promote a wildly healthy and biodiverse ecosystem on the farm, Blue Moon Farm hopes to grow the most beautiful, nutritious food, flowers, and herbal medicines possible. Their dedication to nutrient dense farming practices reflects their belief that proper soil mineralization is the foundation for producing crops with superior nutritional quality and vitality.