
Beef
Pork
Poultry
Dairy
Maple Syrup
Produce
Bakery
Orchard
Seafood
Shellfish
Bolton Orchards began its agricultural journey in the late 1800s as the Davis Farm, a small dairy operation in Sterling, Massachusetts, founded on hard work and family values. The farm's destiny changed dramatically in 1935 when Jonathan Davis, inspired by the fertile New England soil, purchased the Bolton Fruit Company, a sprawling 200-acre peach orchard in Bolton, Massachusetts. This bold step marked the beginning of their transformation from dairy farming to fruit cultivation, blending tradition with innovation.
By 1945, the farm's vision had expanded significantly with the construction of their first farm stand at the crossroads of Routes 110 and 117, creating a quaint hub where neighbors gathered for the season's freshest harvest. Over the decades, this humble stand blossomed alongside their orchards, evolving into the vibrant market that exists today. While peaches once dominated their crops, they diversified to grow over 25 varieties of apples, 15 types of peaches, nectarines, plums, crisp sweet corn, juicy tomatoes, squash, pumpkins, and two uniquely pressed ciders, with each crop carefully tended to thrive in New England's seasons.
Today, Bolton Orchards spans 250 acres of active farmland, maintaining the same heart and values that guided their ancestors. The farm has honored the land while adapting to its rhythms for generations, from Jonathan Davis's first peach trees to today's heirloom apples. Their modern market celebrates seasonal bounty with handpicked fruits and vegetables, homemade artisan baked goods, savory deli foods, small-batch ciders, and local treasures crafted by New England makers, proudly sharing nature's best one harvest at a time.
Bolton Orchards began its agricultural journey in the late 1800s as the Davis Farm, a small dairy operation in Sterling, Massachusetts, founded on hard work and family values. The farm's destiny changed dramatically in 1935 when Jonathan Davis, inspired by the fertile New England soil, purchased the Bolton Fruit Company, a sprawling 200-acre peach orchard in Bolton, Massachusetts. This bold step marked the beginning of their transformation from dairy farming to fruit cultivation, blending tradition with innovation.
By 1945, the farm's vision had expanded significantly with the construction of their first farm stand at the crossroads of Routes 110 and 117, creating a quaint hub where neighbors gathered for the season's freshest harvest. Over the decades, this humble stand blossomed alongside their orchards, evolving into the vibrant market that exists today. While peaches once dominated their crops, they diversified to grow over 25 varieties of apples, 15 types of peaches, nectarines, plums, crisp sweet corn, juicy tomatoes, squash, pumpkins, and two uniquely pressed ciders, with each crop carefully tended to thrive in New England's seasons.
Today, Bolton Orchards spans 250 acres of active farmland, maintaining the same heart and values that guided their ancestors. The farm has honored the land while adapting to its rhythms for generations, from Jonathan Davis's first peach trees to today's heirloom apples. Their modern market celebrates seasonal bounty with handpicked fruits and vegetables, homemade artisan baked goods, savory deli foods, small-batch ciders, and local treasures crafted by New England makers, proudly sharing nature's best one harvest at a time.



