Boston Post Dairy
Dairy
Maple Syrup
Bakery
About the Farm
Nestled in the scenic landscape of Enosburg Falls, Vermont, Boston Post Dairy sits gracefully across from the meandering Missisquoi River with commanding views of the majestic Jay Peak. This family-run farm draws its distinctive name from the historic Old Boston Post Stagecoach Road, which cuts directly through their property, connecting the present operation to Vermont's rich agricultural heritage.
The farm is owned and operated by Robert and Gisele Gervais alongside their three daughters Anne, Theresa, and Susan. With farming roots stretching back to 1962, Robert and Gisele have cultivated their agricultural expertise through decades of experience raising their family of 15 children on the land. In 2007, they acquired Boston Post Dairy with their three daughters, marking a new chapter in their farming legacy.
Since taking ownership, the family has thoughtfully expanded their operation to include a specialized cheese-making facility and an intimate retail store. Their commitment to transparency and education shines through the cheese room's viewing windows, which invite visitors to witness the artisanal cheese-making process firsthand. The farm produces an array of handcrafted products including artisanal cheeses, goat milk soaps, maple syrup, and bakery items, all made on-site. During warm summer days, visitors can connect with the farm's friendly goats and chickens, creating an authentic agricultural experience that bridges the gap between producer and consumer.
Nestled in the scenic landscape of Enosburg Falls, Vermont, Boston Post Dairy sits gracefully across from the meandering Missisquoi River with commanding views of the majestic Jay Peak. This family-run farm draws its distinctive name from the historic Old Boston Post Stagecoach Road, which cuts directly through their property, connecting the present operation to Vermont's rich agricultural heritage.
The farm is owned and operated by Robert and Gisele Gervais alongside their three daughters Anne, Theresa, and Susan. With farming roots stretching back to 1962, Robert and Gisele have cultivated their agricultural expertise through decades of experience raising their family of 15 children on the land. In 2007, they acquired Boston Post Dairy with their three daughters, marking a new chapter in their farming legacy.
Since taking ownership, the family has thoughtfully expanded their operation to include a specialized cheese-making facility and an intimate retail store. Their commitment to transparency and education shines through the cheese room's viewing windows, which invite visitors to witness the artisanal cheese-making process firsthand. The farm produces an array of handcrafted products including artisanal cheeses, goat milk soaps, maple syrup, and bakery items, all made on-site. During warm summer days, visitors can connect with the farm's friendly goats and chickens, creating an authentic agricultural experience that bridges the gap between producer and consumer.
Type of Foods Inside
Dairy
- Gisele Cow and Goat Milk Blended Cheese
- Premium Goat Milk Farmstead Feta Cheese
- Eleven Brothers Goat Milk Cheese
- Artisanal Cheese
Pantry/Other
- Vermont Maple Syrup
- Maple Snacks
- Maple Candies
- Maple Sugar and Seasonings
- Baking Goods and Mixes
- Crackers
- Crisps
- Jams
- Jelly Spreads
- Snacks and Drinks
- Sauces and Seasonings
- Bakery Items
Dairy
- Gisele Cow and Goat Milk Blended Cheese
- Premium Goat Milk Farmstead Feta Cheese
- Eleven Brothers Goat Milk Cheese
- Artisanal Cheese
Pantry/Other
- Vermont Maple Syrup
- Maple Snacks
- Maple Candies
- Maple Sugar and Seasonings
- Baking Goods and Mixes
- Crackers
- Crisps
- Jams
- Jelly Spreads
- Snacks and Drinks
- Sauces and Seasonings
- Bakery Items
Photo gallery
Contact Details
Products
Producers
