Nestled within the historic Brattle Farm House in Pittsfield, Massachusetts, Brattle Farm carries the legacy of a property that dates back to 1762, when William Brattle Jr. constructed the distinctive red, three-story Georgian colonial that stands as the oldest house in Pittsfield today. The farm's roots run deep in New England history, with its Middle Period architectural style serving as a testament to the enduring agricultural traditions that continue to flourish on this land.

At the heart of Brattle Farm's philosophy lies a commitment to producing exceptional, healthy vegetables through organic farming methods that honor both the land and the community it serves. The farm's dedication extends beyond vegetables to encompass a holistic approach to agriculture, where animals roam freely across 17 acres of beautiful pasture land, embodying the farm's belief in natural, chemical-free farming practices that prioritize animal welfare and environmental stewardship.

The farm's diverse offerings reflect a deep appreciation for traditional agricultural crafts and sustainable farming. Beyond their fresh vegetables and farm-fresh eggs, Brattle Farm raises lamb and maintains a flock of historical Tunis sheep, from which they produce yarns that connect visitors to centuries-old fiber traditions. With their farm stand open year-round from dawn to dusk, Brattle Farm invites the community to experience not only their seasonal offerings but also to connect with the farm animals that call this historic property home.

Meat

• Lamb

Vegetables

• Vegetables (chemical free)

Eggs

• Farm fresh eggs