
Beef
Pork
Maple Syrup
Bread Loaf View Farm stands as a testament to the artistry of Vermont maple syrup production, where passionate sugar maker Kenn Hastings transforms the bounty of Churchill and Janet Franklin's Cornwall sugarbush into liquid gold. Under Kenn's careful stewardship, every drop of syrup that flows from this operation represents an unwavering commitment to quality, purity, and the time-honored traditions that have defined Vermont's maple legacy for generations.
The farm's philosophy centers on marrying cutting-edge technology with traditional maple sugaring practices, creating products that are unequaled in their intensity of flavor and purity. This dedication to excellence has earned recognition at the Addison County Fair and Field Days, where their maple grades have consistently won blue ribbons, including multiple Best of Show awards. Their approach eschews chemicals and pesticides while maintaining meticulous records of production, embodying the principles of organic farming without the formal certification.
Situated just minutes from Middlebury College, Bread Loaf View Farm opens its doors to visitors seeking to experience Vermont's maple heritage firsthand. Kenn's dynamic combination of expertise and approachability transforms every pancake breakfast, open house, and tour into memorable experiences that connect people to the land and the ancient practice of sugaring. The farm serves not just as a producer of exceptional maple products, but as an educational gateway where technology meets tradition in the heart of Vermont's sugarbush country.
Bread Loaf View Farm stands as a testament to the artistry of Vermont maple syrup production, where passionate sugar maker Kenn Hastings transforms the bounty of Churchill and Janet Franklin's Cornwall sugarbush into liquid gold. Under Kenn's careful stewardship, every drop of syrup that flows from this operation represents an unwavering commitment to quality, purity, and the time-honored traditions that have defined Vermont's maple legacy for generations.
The farm's philosophy centers on marrying cutting-edge technology with traditional maple sugaring practices, creating products that are unequaled in their intensity of flavor and purity. This dedication to excellence has earned recognition at the Addison County Fair and Field Days, where their maple grades have consistently won blue ribbons, including multiple Best of Show awards. Their approach eschews chemicals and pesticides while maintaining meticulous records of production, embodying the principles of organic farming without the formal certification.
Situated just minutes from Middlebury College, Bread Loaf View Farm opens its doors to visitors seeking to experience Vermont's maple heritage firsthand. Kenn's dynamic combination of expertise and approachability transforms every pancake breakfast, open house, and tour into memorable experiences that connect people to the land and the ancient practice of sugaring. The farm serves not just as a producer of exceptional maple products, but as an educational gateway where technology meets tradition in the heart of Vermont's sugarbush country.



