Brookfield Bees is a small farm nestled in central Vermont that has dedicated itself to focusing on the sweet side of life. This charming operation has garnered significant recognition, with New York Magazine calling Brookfield Bees one of "Vermont's Next Level Food Experiences" in 2023, specifically citing its extraordinary collection of honey from around the world.

The farm operates on a seasonal rhythm that celebrates Vermont's natural abundance. Each spring, the team taps approximately 500 sugar maples to produce pure Vermont maple syrup using their traditional wood-fired sugaring arch. They take special pride in bottling their syrup in glass containers to showcase the beautiful color and clarity of this delicious product. When sugaring season concludes, their bees take center stage, creating honey from the abundant dandelion, clover and wildflowers that flourish in the surrounding area.

What truly sets Brookfield Bees apart is their remarkable honey collection, featuring samples from every state in the United States and numerous countries around the world. Their inventory includes honey from exotic locations north of the Arctic Circle, as well as from Kyrgyzstan, Burma, South Africa, Sierra Leone, Saudi Arabia and Japan. These diverse samples emphatically demonstrate the different tastes, textures and colors of this amazing product. In early fall, the farm extends its sweet offerings by picking several tons of neighborhood apples, allowing them to sweat for two weeks before pressing them into fresh cider, much of which gets transformed into boiled cider using their sugaring arch.

Fruit

• Fresh Cider

Pantry/Other

• Honey
• Maple Syrup
• Soap
• Beeswax Candles
• Beeswax Products
• Boiled Cider