Brookside Farms

About the Farm

Nestled along Mammoth Road in front of Beaver Brook on the Dracut, Massachusetts and Pelham, New Hampshire border, Brookside Farms stands as a testament to the enduring appeal of authentic, farm-fresh produce. This New England farm stand was established in 2012 by owners Kathy McDowell Masterson and Tim Sheehy, who transformed their vision of bringing the finest, freshest produce directly from field to shelf into a thriving agricultural enterprise.

At Brookside Farms, the commitment to quality runs deep. The farm specializes in naturally grown produce, ensuring that every item that graces their shelves represents the highest standards of freshness and flavor. Beyond their agricultural offerings, the farm has evolved into a community hub that celebrates local artistry and craftsmanship, featuring handmade items by local artisans and carefully curated antiques that tell the story of New England's rich agricultural heritage.

The farm's dedication to creating a welcoming atmosphere extends beyond their produce stands. With thoughtfully designed seating areas and herb gardens that invite visitors to linger and connect with the land, Brookside Farms has become known for their exceptional home-baked goods, including their renowned pies available throughout the growing season, artisanal macaroni and cheese, and an array of homemade preserves, salsas, pickles, and relishes that capture the essence of each harvest.