Nestled in the heart of Hope Valley, Rhode Island, Brushy Brook Farm is a family-run sanctuary of tradition, hard work, and deep respect for the animals they raise. Life on the farm begins before sunrise, where each day unfolds in service to the animals—the girls need milking, the calves their morning feed, the pigs their treats, and the hens their space. This rhythm of care and consistency is more than a daily routine—it is a lifestyle, chosen with joy and gratitude by the family that calls Brushy Brook home.

What began as a passion for showing healthy, well-bred cattle and pigs has evolved into a full-fledged working farm dedicated to producing exceptional meats. From home-bred show animals brought proudly into the ring, to farm-raised meat birds, laying hens, and turkeys, every animal at Brushy Brook is raised with love, intention, and a commitment to quality. The farm’s emphasis on animal welfare—highlighted by their mantra that these animals live with more love and better conditions than most people—speaks volumes about the integrity behind their food.

Brushy Brook Farm offers a wide selection of truly farm-fresh meats, including beef, pork, veal, and chicken, available in retail cuts and bulk orders. Their products reflect not only the skill and dedication of their farmers, but a promise from their family to yours: that what ends up on your table is nourishing, ethical, and genuinely local. As they like to say, “From OUR farm to YOUR table”—an invitation to share in the rewards of a life lived close to the land, where farming is not just work, but tradition and legacy.

Meat
Beef

• Beef Bacon
• Bottom Round Roast/Steak
• Brisket
• Beef Patties
• Chuck
• Eye Round Roast/Steak
• Beef Hot Dogs
• Flank
• Fajita Strips/Flap Meat
• Flat Iron Steak
• Filet Mignon
• Ground Beef
• Hanger Steak
• Kabob Meat
• Kielbasa (½ Beef & ½ Pork)
• Knockwurst
• London Broil
• Minute Steak
• NY Strip
• Osso Buco
• Ox Tail
• Porterhouse
• Rib-eye
• Sausage
• Shank
• Shaved Steak
• Shoulder Roast
• Short Ribs
• Sirloin
• Sirloin Tips
• Skirt Steak
• Stew Meat
• Suet
• Tongue
• T-Bone
• Tenderloin
• Tri Tip Steak
• Bones
• Organs (availability varies)

Veal

• Bones
• Cutlets
• Ground Veal
• Heart
• Liver
• Kidney
• Loin Chops
• Osso Buco
• Rib Chops
• Shoulder Chops
• Stew Meat
• Tenderloin
• Tongue

Pork

• Bacon
• Brats
• Ham
• Ham Steak
• Kielbasa (Pork & Beef)
• Pork Butt
• Pork Chops
• Ribs
• Sausage
• Shoulder

Poultry

• Boneless Chicken Breast/Cutlets
• Chicken Quarters
• Drumsticks
• Chicken Sausage
• Thighs (Boneless & Bone-In)
• Wings (Split & Tipped)
• Whole Chicken