Tucked into the quiet countryside of Eastford, Connecticut, Buell’s Orchard has been a cornerstone of family tradition and agricultural dedication since 1889. As a family-owned and operated farm, Buell’s has proudly served generations with seasonal fruit and warm community events rooted in the rhythms of rural life. With a backdrop of historic charm, the farm has grown thoughtfully over the decades, shaping its identity around the joy of harvest and the bonds of small-town life.
Today, the orchard is run by the Sandness family, continuing a legacy that celebrates both the land and its people. Through the years, their care and stewardship have transformed Buell’s into a welcoming destination for “pick your own” experiences, offering strawberries, blueberries, peaches, apples, and pumpkins to eager visitors each season. Their Annual Harvest Festival on Columbus Day weekend and a fun-filled Trunk or Treat event each October add to the lively spirit that defines this working farm.
At its heart, Buell’s Orchard is more than a place to gather fruit—it is a hub for connection, celebration, and resilience. Co-owner Jeff Sandness exemplifies this commitment as he shares insights on how farmers are adapting to climate challenges. Whether trekking through the rows of apple trees or enjoying a sunny afternoon picking blueberries, visitors leave Buell’s with a deeper appreciation for local agriculture and the enduring strength of family-run farms.
Tucked into the quiet countryside of Eastford, Connecticut, Buell’s Orchard has been a cornerstone of family tradition and agricultural dedication since 1889. As a family-owned and operated farm, Buell’s has proudly served generations with seasonal fruit and warm community events rooted in the rhythms of rural life. With a backdrop of historic charm, the farm has grown thoughtfully over the decades, shaping its identity around the joy of harvest and the bonds of small-town life.
Today, the orchard is run by the Sandness family, continuing a legacy that celebrates both the land and its people. Through the years, their care and stewardship have transformed Buell’s into a welcoming destination for “pick your own” experiences, offering strawberries, blueberries, peaches, apples, and pumpkins to eager visitors each season. Their Annual Harvest Festival on Columbus Day weekend and a fun-filled Trunk or Treat event each October add to the lively spirit that defines this working farm.
At its heart, Buell’s Orchard is more than a place to gather fruit—it is a hub for connection, celebration, and resilience. Co-owner Jeff Sandness exemplifies this commitment as he shares insights on how farmers are adapting to climate challenges. Whether trekking through the rows of apple trees or enjoying a sunny afternoon picking blueberries, visitors leave Buell’s with a deeper appreciation for local agriculture and the enduring strength of family-run farms.



