About the Farm
The Bur-Ger Farm's roots trace back to 1957, when Burton and Gertrude Hathaway poured constant heartfelt effort into their newly acquired property, originally known as the Hathaway farm. Over the course of two decades, they accumulated 450 acres of farmland and sustained their family owned and wholesomely operated enterprise. The farm's unique name emerged years later when Burton and Gertrude's son Gerald and his wife Sarah took over operations and decided to try the farmer's market circuit, combining the first parts of Burton and Gertrude's names in the traditional hyphenated style of the era.
Today, The Bur-Ger Farm stands as a testament to humane and sustainable farming practices in Benson, Vermont. The farm is committed to raising animals in the healthiest and most humane ways possible, with livestock spending most of the year in intensively-rotated pastures and maintaining outside access at all times. They never use antibiotics except when required for the health of an individual animal, ensuring their 100% grass-fed beef, pasture-raised pork, and pasture-raised lamb meet the highest standards of quality and care.
Beyond producing premium meats, The Bur-Ger Farm dedicates itself to the preservation of rare and heritage breed plants and animals, working to ensure genetic diversity while sharing the authentic flavors that existed before industrial farming practices took hold. Their mission centers on producing high quality meat and distributing it to those seeking something truly exceptional, with their beef's notable marbling serving as a visual testament to their commitment to excellence. As Gerald and Sarah Hathaway note, everyone on the farm has a hand in something, creating a collaborative environment where continuous learning and growth define their approach to sustainable agriculture.
The Bur-Ger Farm's roots trace back to 1957, when Burton and Gertrude Hathaway poured constant heartfelt effort into their newly acquired property, originally known as the Hathaway farm. Over the course of two decades, they accumulated 450 acres of farmland and sustained their family owned and wholesomely operated enterprise. The farm's unique name emerged years later when Burton and Gertrude's son Gerald and his wife Sarah took over operations and decided to try the farmer's market circuit, combining the first parts of Burton and Gertrude's names in the traditional hyphenated style of the era.
Today, The Bur-Ger Farm stands as a testament to humane and sustainable farming practices in Benson, Vermont. The farm is committed to raising animals in the healthiest and most humane ways possible, with livestock spending most of the year in intensively-rotated pastures and maintaining outside access at all times. They never use antibiotics except when required for the health of an individual animal, ensuring their 100% grass-fed beef, pasture-raised pork, and pasture-raised lamb meet the highest standards of quality and care.
Beyond producing premium meats, The Bur-Ger Farm dedicates itself to the preservation of rare and heritage breed plants and animals, working to ensure genetic diversity while sharing the authentic flavors that existed before industrial farming practices took hold. Their mission centers on producing high quality meat and distributing it to those seeking something truly exceptional, with their beef's notable marbling serving as a visual testament to their commitment to excellence. As Gerald and Sarah Hathaway note, everyone on the farm has a hand in something, creating a collaborative environment where continuous learning and growth define their approach to sustainable agriculture.
Type of Foods Inside
Meat
- 100% grass fed beef
- Pasture-raised pork
- Pasture-raised lamb
- Farm-fresh chicken
- Ground beef
- Ribeye steaks
- New York strip steaks
- Sirloin steak
- Sirloin tip steak
- Beef stew
- Beef chuck roast
- Pork chops
- Sweet Italian sausage
- Maple sausage
- Breakfast sausage
- Kielbasa
- Bacon
- Ground pork
- Boneless chicken breasts
Meat
- 100% grass fed beef
- Pasture-raised pork
- Pasture-raised lamb
- Farm-fresh chicken
- Ground beef
- Ribeye steaks
- New York strip steaks
- Sirloin steak
- Sirloin tip steak
- Beef stew
- Beef chuck roast
- Pork chops
- Sweet Italian sausage
- Maple sausage
- Breakfast sausage
- Kielbasa
- Bacon
- Ground pork
- Boneless chicken breasts
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