Cape Quality Seafood Market & Restaurant in South Dartmouth, Massachusetts, was founded more than 20 years ago by good friends Mark Bergeron and Sonny Stanley, who came up with an idea that changed seafood dining on the SouthCoast. The company catches, cooks, and offers fresh seafood directly to customers, and also engages in wholesale distribution, supplying seafood sourced from sustainably managed fishing grounds in the North Atlantic. The restaurant features a cozy, vintage Cape Cod atmosphere with an attached fresh seafood market where customers can purchase all sorts of raw and prepared seafood to take home. Known for generous portions, reasonable prices, and homemade desserts, Cape Quality has built a loyal following among locals and visitors alike. Popular dishes include their award-winning clam chowder, baked stuffed scallops, lobster mac and cheese, and blackened swordfish.

Restaurant

• Baked Stuffed Scallops
• Fish and Chips
• Lobster Mac and Cheese
• Blackened Swordfish
• Clam Cakes
• Fried Seafood Platters
• Broiled Seafood Platters

Chowders

• Award-Winning Clam Chowder

Retail Market

• Fresh Fish
• Shellfish
• Prepared Seafood Items