Casi Paraiso Organics LLC emerged from a deep-seated passion for farming and a commitment to providing fresh, organic, gourmet produce. Owners Jacob and Genesis Bigos founded the farm after a pivotal shift during the COVID-19 pandemic, which allowed Jacob to reconnect with his childhood passion for agriculture. Initially experimenting with crops like lettuce and blueberries, Jacob transitioned fully into organic farming, specializing in nutrient-rich microgreens and gourmet mushrooms.

Casi Paraiso prides itself on cultivating over 35 diverse varieties of organically grown microgreens, ranging from sweet pea shoots to spicy radish blends, each packed with exceptional nutritional benefits. Complementing their robust microgreen selection, the farm offers unique and flavorful mushrooms such as Lion’s Mane, Shiitake, and Blue Oyster, known not only for their culinary versatility but also their remarkable health properties, including immune support and cognitive enhancement.

With a heartfelt dedication to sustainable farming practices, Jacob and Genesis ensure each product is grown lovingly, without chemicals, delivered fresh to local restaurants, homes, and farmers markets. Their thoughtfully curated CSA program provides doorstep delivery, ensuring local communities can consistently enjoy fresh, nutritious produce year-round. The farm's deluxe CSA further elevates this experience by combining their vibrant microgreen mixes with fresh, gourmet mushrooms.

At its core, Casi Paraiso Organics is a family-driven venture, committed to enriching local communities with wholesome food and promoting a sustainable, organic lifestyle. Their story is one of passion, resilience, and dedication to quality, inviting customers to share in the joy of locally grown nourishment.

Microgreens:

• Pea Shoots
• Leeks
• Shiso
• Amaranth Red Garnet
• Chinese Cabbage (Kogane)
• Wheat Grass (Hard Red Winter Organic)
• Red Cabbage
• Rainbow Chard and Beet Mix
• Dill
• Radish Confetti Mix
• Popcorn Shoots
• Black Oil Sunflower
• Spicy Salad Mix (Broccoli, Kale, Kohlrabi, Arugula, Red Cabbage, Southern Giant Mustard)
• Cilantro
• Basil
• Sorrel
• Feisty Pea Tendrils
• Wasabi Mustard
• Borage (Cucumber Microgreen)
• Alfalfa
• Kale (Red Russian)
• Beets (Bulls Blood)
• Broccoli
• Arugula
• Lemon Basil
• Lemon Balm
• Nasturtium (Empress of India)

Mushrooms:

• Shiitake
• Lion's Mane
• Blue Oyster
• Pink Oyster