Nestled in the rural landscape of Colchester, Connecticut, Cato Corner Farm is a dedicated producer of raw milk cheese crafted with care and expertise. The farm has carved a niche for itself through hands-on cheesemaking and a deeply rooted connection to the land. Every wheel they produce is a reflection of their commitment to quality and tradition.

Cato Corner Farm operates with a strong sense of craftsmanship and care, using raw milk from their own cows to handmake small batches of farmstead cheese. This artisanal approach allows them to focus on flavor nuances and aging techniques that define the character of their offerings. Their cheese stands as a testament to the transformative power of local agriculture.

With a retail shop open on weekends, they welcome visitors to experience their cheese directly from the source. The farm continues to balance old-world techniques with a passion for sustainability and community engagement, providing a flavorful link between the field and the table.

Dairy

• Raw Farmstead Cheese (various unique, house-made cheeses)
  • Dutch Farmstead
  • Bridgid’s Abbey
  • Womanchego
  • Bloomsday
  • Aged Bloomsday
  • Vivace
  • Dairyere
  • Dairyere Reserve
  • Hooligan
  • Black Ledge Blue
  • Cornerstone
  • Celeste
• Cheese Board Package
• Cheese of the Month Club
• Small Cheese Plate
• Milkmaid’s Lunch Pail
• Ploughman’s Platter
• Herdsman’s Deluxe
• Affineur’s Reserve

Pantry/Other

• Beth’s Farm Kitchen Jam
• Cranbanero Jelly
• Raw Honey
• Savor Shortbread Cookies
• Oui Charcuterie
• Local Cookies, Salami, and Jam Set
• Gift Certificate
• Gift Boxes (e.g., Farmer’s Market Basket, Cheese Board Kits)
• Top Nosh Tidbits Dog Treats