The Chestnut Lot Farm stands as a testament to family dedication and sustainable agriculture in the rolling hills of Conway, Massachusetts. Originally started by Paul and Alice Herrmann, the farm now thrives under the stewardship of Alice alongside their son Christopher and his wife Amanda. Over 35 years ago, the family made a conscious decision to build their earth-sheltered, solar heated home at the lower corner of the property, deliberately preserving the open land for farming operations.

In the early 1990s, the Herrmanns made a pivotal shift in their farming approach after learning about Beefalo, a hybrid mix between bison and bovine. Impressed by the high nutritional value of Beefalo meat, which is high in protein while remaining low in fat and cholesterol, they transitioned from raising Herefords to this unique breed. They joined the Northeastern Beefalo Association in 1992, cementing their commitment to this specialized form of livestock farming. Drawing on over 40 years of experience in sustainable farming, they raise their animals on grass without the use of hormones, antibiotics, or steroids.

The farm's mission centers on producing the highest quality beef and maple syrup at affordable prices for area families while maintaining the lowest possible environmental impact. Beyond their own land, the operation extends across 50 acres from four neighboring properties, where they pasture and hay their animals. They also tap maple trees along the road, on their own land, and in a neighbor's sugar bush. The Herrmanns view themselves as stewards of the land, understanding that food grown on healthy soil through healthy farming practices creates healthy food for the families they serve.

Meat

• Beefalo steaks
• Beefalo stew meat
• Ground beefalo
• Beefalo roasts
• Beefalo ribs

Pantry/Other

• Maple syrup