Nestled in the rolling countryside of Colchester, Connecticut, Cold Spring Farm is stewarded by Jeff and Jess, a couple brought together by their shared love of cultivating food and community. Their story began in the bustling heart of a farmers’ market, where Jess was running her own farm venture and Jeff was helping lead the market. A chance meeting turned into a shared mission to nurture the land and build a life rooted in hard work, sustainability, and the joy of growing nourishing food.

At Cold Spring Farm, growth is more than agricultural—it's personal. The farm thrives by working in harmony with nature, nurturing the soil with microbial life to feed the plants, which in turn, nourish the community. Their guiding philosophy is simple yet profound: by collaborating with nature rather than controlling it, they produce vibrant, healthy food that benefits everyone. This dedication is visible in every crisp vegetable, fresh egg, and lovingly harvested fruit they offer.

Community engagement is central to the Cold Spring Farm ethos. Through programs like CSA shares and work share opportunities, Jeff and Jess invite neighbors and visitors alike to take part in the farm’s daily rhythm. Whether shopping at the farm stand, joining a CSA, or volunteering in exchange for produce, patrons become part of a larger, purposeful cycle of giving, growing, and gratitude. In every season, Cold Spring Farm stands as a testament to the power of passion, partnership, and a commitment to cultivating a better future.

Meat

• Beef (Ground, Stew Meat, Various Cuts)
• Pork (Ground, Various Cuts, Liver)
• Lamb (Various Cuts)
• Chicken (Whole, Various Cuts, Wings, Liver)
• Turkey

Eggs

• Chicken Eggs
• Duck Eggs
• Goose Egg

Dairy

• Raw Cow Milk
• Pasteurized Cow Milk
• Greek Yogurt (Hastings Farm)
• Award-Winning Cheeses
• Assorted Cheeses

Vegetables

• Arugula
• Kale
• Swiss Chard
• Mustard Greens
• Mizuna
• Spinach
• Beet Greens
• Romaine Lettuce
• Butterhead Lettuce
• Endive
• Radicchio
• Escarole
• Cabbage
• Turnips
• Rutabaga
• Radishes
• Gourmet Potatoes
• Sweet Potatoes
• Beets
• Parsnips
• Leeks
• Yellow Onions
• Shallots
• Broccoli
• Brussels Sprouts
• Carrots
• Butternut Squash
• Acorn Squash
• Spaghetti Squash
• Stripetti Squash
• Carnival Squash
• Buttercup Squash
• Delicata Squash
• Celery
• Salad Greens
• String Beans
• Corn
• Popping Corn
• Cucumbers
• Garlic
• Red Onions
• Assorted Onions
• Sweet Peppers
• Fennel Bulb
• Assorted Summer Squashes
• Yellow Squash
• Zucchini
• Scallions

Fruit

• Apples
• Blackberries
• Blueberries
• Cantaloupe
• Crabapples
• Elderberries
• Fringe Berries
• Gooseberries
• Grapes
• Honeydew Melon
• Peaches
• Pears
• Plums
• Raspberries
• Strawberries
• Tomatoes
• Watermelon
• Rhubarb

Dairy (Herbs & Flowers)

• Basil
• Cilantro
• Parsley
• Dill
• Fennel
• Rosemary
• Sage
• Thyme
• Apple Mint
• Fresh Fennel Fronds
• Fresh Dill

Flowers

• Edible Flowers (Allium, Anise Hyssop, Calendula, Chamomile, Honeysuckle, Marigold, Nasturtium, Pansies, etc.)

Pantry/Other

• Raw Wildflower Honey
• Maple Syrup
• Fresh Bag O’ Produce
• Popping Corn