About the Farm
CT Wagyu at Oberon Farm was born from a simple yet powerful dream — to own and steward a piece of land. This dream evolved into a focused mission: raising some of the first Fullblood Japanese Wagyu cattle in the state of Connecticut. The farm began small, with a dedicated commitment to quality over quantity, and today it remains resolutely focused on producing world-class Wagyu beef while remaining close to its roots.
The family behind CT Wagyu has grown the farm carefully and deliberately, always putting the wellbeing of their animals first and honoring the integrity of the Wagyu breed. While they have dabbled in raising meat chickens, selling eggs, and offering culinary herbs, their core remains in the meticulous breeding, feeding, and care of their Wagyu herd. Their chocolate-fed program exemplifies their commitment to excellence in both flavor profile and humane animal husbandry.
At its heart, CT Wagyu is about more than just exceptional beef. It's a reflection of values: dedication to craft, respect for land and livestock, and a desire to bring an elevated dining experience to local families and chefs alike. Whether through farm shares, carefully curated cuts, or their booth at the Deep River Farmers Market, CT Wagyu welcomes their community into the rewarding world of truly premium beef raised right in Connecticut.
CT Wagyu at Oberon Farm was born from a simple yet powerful dream — to own and steward a piece of land. This dream evolved into a focused mission: raising some of the first Fullblood Japanese Wagyu cattle in the state of Connecticut. The farm began small, with a dedicated commitment to quality over quantity, and today it remains resolutely focused on producing world-class Wagyu beef while remaining close to its roots.
The family behind CT Wagyu has grown the farm carefully and deliberately, always putting the wellbeing of their animals first and honoring the integrity of the Wagyu breed. While they have dabbled in raising meat chickens, selling eggs, and offering culinary herbs, their core remains in the meticulous breeding, feeding, and care of their Wagyu herd. Their chocolate-fed program exemplifies their commitment to excellence in both flavor profile and humane animal husbandry.
At its heart, CT Wagyu is about more than just exceptional beef. It's a reflection of values: dedication to craft, respect for land and livestock, and a desire to bring an elevated dining experience to local families and chefs alike. Whether through farm shares, carefully curated cuts, or their booth at the Deep River Farmers Market, CT Wagyu welcomes their community into the rewarding world of truly premium beef raised right in Connecticut.
Type of Foods Inside
Meat
Fullblood Japanese Wagyu
- Chocolate Fed New York Strip Steak (Boneless)
- Chocolate Fed Rib Eye Steak (Boneless)
- Chocolate Fed Tenderloin Steak (Boneless)
- Barbocoa (Cheek)
- Beef Back Ribs
- Beef Heart
- Bottom Round Steak
- Brisket
- Chuck Eye Steak
- Chuck or Shoulder Steak
- Denver Steak
- Eye of Round Steaks
- Flank Steak
- Flap
- Flat Iron
- Ground Beef
- Hanger
- Kidney
- Knuckle Bones
- Leaf Fat
- Liver
- Marrow Bones
- Meaty Soup Bones
- Mock Tender
- New York Strip Steak (Boneless)
- Osso Bucco
- Oxtail
- Rib Eye Steak (Boneless)
- Short Rib
- Sirloin Cap
- Sirloin Steak
- Sirloin Tip Steak
- Skirt Steak
- Stew Beef
- Tenderloin Steak (Boneless)
- Teres Major
- Tongue
- Top Round Steak
- Tri-Tip Roast
Meat
Fullblood Japanese Wagyu
- Chocolate Fed New York Strip Steak (Boneless)
- Chocolate Fed Rib Eye Steak (Boneless)
- Chocolate Fed Tenderloin Steak (Boneless)
- Barbocoa (Cheek)
- Beef Back Ribs
- Beef Heart
- Bottom Round Steak
- Brisket
- Chuck Eye Steak
- Chuck or Shoulder Steak
- Denver Steak
- Eye of Round Steaks
- Flank Steak
- Flap
- Flat Iron
- Ground Beef
- Hanger
- Kidney
- Knuckle Bones
- Leaf Fat
- Liver
- Marrow Bones
- Meaty Soup Bones
- Mock Tender
- New York Strip Steak (Boneless)
- Osso Bucco
- Oxtail
- Rib Eye Steak (Boneless)
- Short Rib
- Sirloin Cap
- Sirloin Steak
- Sirloin Tip Steak
- Skirt Steak
- Stew Beef
- Tenderloin Steak (Boneless)
- Teres Major
- Tongue
- Top Round Steak
- Tri-Tip Roast
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Contact Details
Products
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