Nestled in the rolling countryside of Western Rhode Island’s historic Moosup Valley, Cucumber Hill Farm is a lovingly run, family-owned destination that opens its gates each fall to welcome friends, families, and visitors from near and far. With a commitment to authentic local farming traditions, the farm has grown into a cherished seasonal retreat, drawing guests with the promise of recreation, connection, and simple rural pleasures.

Cucumber Hill Farm offers a vibrant tapestry of fall activities that engage all ages—from winding corn mazes and bumpy tractor hay rides to friendly axe-throwing contests and pony rides for the little ones. The farm’s grounds transform each autumn into a bustling gathering place where visitors can pick their own pumpkins, enjoy the sights and smells of food trucks, and experience the old-fashioned charm of rural New England.

At its heart, Cucumber Hill Farm is devoted to providing not just entertainment, but also nourishing, locally raised food. Alongside its seasonal attractions, the farm sells its own beef, reflecting a mission to offer high-quality, responsibly raised meat to the local community. Every season may come to a close, but the warmth and authenticity of Cucumber Hill endure, promising a return each autumn, when the leaves begin to turn and the valley once again comes alive.

Meat

• Grass-Fed Beef (individual cuts, quarter beef, half beef)

Vegetables

• Winter Squash
• Corn Stalks

Fruit

• Pumpkins

Pantry/Other

• Jams & Jellies
• Honey
• Syrup
• Goat Milk Soap
• Mums
• Straw Bales
• Feed Hay (Square and Round Bales)