Dandelion Hill Farm has been raising purebred Nubian goats since 1991, establishing itself as a micro goat dairy nestled in the Berkshires. The farm operates on six acres of thoughtfully managed land where owners Melissa and Peter Martin have created a harmonious agricultural ecosystem complete with two barns, a micro dairy, and a 75-foot-long high tunnel, all surrounded by forest and interwoven with beautiful perennial gardens and fruit trees.

With over 30 years of experience raising livestock, Melissa and Peter have specialized in dairy goats while embracing a philosophy that sustainable farming incorporates a vast web of many living creatures and plants. Their expertise and dedication to their craft reflects decades of commitment to understanding the intricate relationships between animals, land, and community.

The farm practices intentional biodynamic farming, which represents a holistic and ethical approach to farming, gardening, food, and nutrition. As an intentional biodynamic, no-till operation, Dandelion Hill Farm demonstrates a deep commitment to working with natural systems rather than against them, creating a sustainable model that honors both the land and the creatures that call it home.

Dairy

• Goat Cheese
• Raw Milk

Eggs

• Eggs

Vegetables

• Vegetables

Pantry/Other

• Flowers
• Goat-Milk Soap