Nestled in Vermont's picturesque Champlain Valley, Daona Farm stands as a testament to agricultural tradition and family dedication. For over 100 years and four generations, the Brisson Family has worked the land and cared for their dairy herd, transforming what began as a means of providing for their individual family into a business that helps feed the nation. The farm's name, Daona, carries deep personal significance as a compound of Davis and Leona, the middle names of Harris and Lauretta Brisson, the farm's second-generation owners.

Today, the farm operates as a true family enterprise where tradition meets innovation. The milk from their dairy herd is shipped to Agrimark co-op, where it is processed into Cabot's distinguished line of products, including their award-winning cheddar cheese. This partnership reflects the farm's commitment to quality that has been cultivated across generations of careful stewardship.

In 2017, Daona Farm expanded their offerings by introducing American Wagyu beef, which they raise alongside their dairy animals in a symbiotic system. This approach allows them to control the growth of their dairy herd and reduce feed waste while naturally producing an exceptional beef product. Their agricultural practices reflect a deep understanding of sustainable farming, creating a harmonious environment where both dairy and beef operations thrive together, producing premium products for families and restaurants seeking the finest local beef.

Meat

• American Wagyu ribeye steaks
• American Wagyu Denver steaks
• American Wagyu burgers
• American Wagyu brisket
• American Wagyu roast