Nestled in the rolling landscape of Durham, Connecticut, Deerfield Farm stands as a proud steward of tradition and quality. At the heart of the farm are its registered Jersey cows, whose rich, creamy milk forms the foundation of the farm's beloved farmstead dairy products. Every element of their operation speaks to a meticulous commitment to animal care, sustainable practices, and artisanal craftsmanship.

Owned and operated by Melynda, the farm exudes a warm and personal charm. Her dedication is evident in every aspect of the business—from the daily rhythms of milking to the curated selection of goods offered at the farm store. With an unwavering belief in the nutritional and digestible superiority of Jersey milk, she ensures that every customer enjoys a product that is both healthful and delicious.

Deerfield Farm isn't just a place to shop—it's a community touchstone for those who value local agriculture and honest food. Visitors are welcomed with open arms, invited to explore the grounds, and experience firsthand the care and effort behind each gallon of milk or cut of beef. In a world that's increasingly distant from its food sources, Deerfield Farm offers a refreshing return to authenticity and connection.

Meat

• Beef (occasionally available)
• Veal (occasionally available)
• Broilers (chicken, occasionally available)
• Pork (occasionally available)

Dairy

• Raw Jersey milk
• Plain yogurt
• Vanilla yogurt
• Chocolate milk
• Brianna cheese (plain, garlic/chive, crushed red pepper, dill)
• Whole milk basket ricotta