Devon Point Farm

About the Farm

Nestled in the rural hills of North Stonington, Connecticut, Devon Point Farm has cultivated a reputation for raising some of the cleanest and most flavorful meat in New England. Family-owned and deeply committed to sustainable agriculture, the farm is run with a passion for traditional practices, humane treatment of animals, and environmental care. Their pride lies in working with heritage breeds, particularly the American Milking Devon cattle and Red Wattle and Gloucester Old Spot pigs—livestock renowned not just for their history, but for their outstanding meat quality.

Devon Point Farm specializes in 100% grass fed, grass finished beef and pasture-raised heritage pork, offering cuts by the half, quarter, sampler box, and individual selections. Their animals are antibiotic-free, steroid-free, and raised without any synthetic chemicals. The cows are nourished only on lush pasture and hay in the winter months and are never fed grain, ensuring not only pure taste but also clean nutrition. With frequent butcher cycles throughout the year and a thoughtfully managed schedule for pork processing, the farm ensures customers have consistent access to premium meat.

Beyond farming, the team at Devon Point Farm aspires to make a broader impact by supplying “clean meat” to families across the Northeast. Embracing transparency and integrity, they take pride in directly connecting with their customers, accommodating custom orders, and educating others on ethical meat sourcing. Whether you follow a carnivore, paleo, or keto lifestyle—or simply seek high-quality, local meat—Devon Point Farm welcomes all who value tradition, flavor, and food raised right.