The Dufort family farm was established in 1990 on 32 acres of land that dates back to approximately 1865 in Rehoboth, Massachusetts. This historic property has been transformed into a thriving operation that bridges the gap between traditional farming practices and modern agricultural needs, creating a direct connection between farm production and local consumers.

Dufort Farms takes immense pride in their commitment to raising wholesome, all-natural foods. Their approach centers on sustainable practices, with all products grown and raised on the farm being 100% free of hormones, antibiotics, and byproducts. The farm operates a cow-calf operation for their grass-fed beef program, while their pigs are foraged outside, reflecting their dedication to natural animal husbandry practices.

The farm's mission extends beyond simply producing quality food to fostering community connections and supporting local agriculture. Open year-round, Dufort Farms encourages customers to know their farmer and understand the origins of the food they serve their families. From their farm store offering individual cuts of meat, honey, and homemade preserves, to their seasonal pick-your-own blueberry operation featuring 1000 bushes, the Dufort family has created a comprehensive farm experience that embodies their philosophy of bringing good food that tastes great directly from their farm to local homes.

Meat

• USDA Grass Fed Beef
• Foraged Pork

Fruit

• Blueberries

Eggs

• Fresh eggs

Pantry/Other

• Honey
• Homemade jams
• Homemade jellies