Earth’s Palate Farm is a regenerative haven nestled across 40 acres in the hills of Warren, Connecticut. Established in 2018 by husband-and-wife duo Renee Giroux and Kevin MacPherson, the farm is a living expression of ecological stewardship, culinary artistry, and devotion to community. The land features four greenhouses and a small field plot where heirloom vegetables flourish year-round, alongside pastured meat birds, heritage pork, and 100 foraging hens. Every corner of the farm reflects their deep commitment to soil health, animal welfare, and nutrient-rich, chemical-free food.

Renee brings nearly two decades of agricultural experience grounded in international practices—from Korean Natural Farming to biodynamics and plant homeopathy. Her methods prioritize the intelligence of nature, using holistic inputs and rhythm-aligned growing strategies to foster resilient ecosystems. Meanwhile, Kevin—trained as a pastry chef in Paris and seasoned across the globe—leads the farm’s acclaimed bakery. His small-batch pastries and confections are both refined and rustic, using herbs and produce from the land to reflect the farm’s unique terroir in every bite.

Together, Renee and Kevin have cultivated more than just crops. They’ve cultivated trust. Through CSA shares, “Farm Bucks,” weekend markets, and a bakery beloved for its tarts and croissants, Earth’s Palate Farm has become a vibrant hub for food lovers who seek integrity from field to fork. Each harvest and handcrafted loaf is a reminder that true nourishment begins with love for the land—and ends in a community fed by its gifts.

Vegetables:

• Lettuce
• Spinach
• Arugula
• Bok Choy
• Mixed Braising Greens
• Hakurei Salad Turnips
• Beets
• Sugar Snap Peas
• Cilantro / Coriander
• Flat Leaf Parsley
• Leeks
• French Breakfast Radishes
• Hunters Harvest Blend
• Thyme
• Frozen Sauce Tomatoes

Herbs:

• Cilantro / Coriander
• Flat Leaf Parsley
• Thyme

Protein:

• Ground Beef
• London Broil
• Pork Chops
• Pasture-Raised Whole Chickens
• Chicken for Soup
• Eggs (from 100 pasture-raised layers)

Dairy (from Calf and Clover Dairy):

• Ricotta Cheese
• Yogurt (Plain & Honey)
• Raw Milk (gallon, half gallon, quarts)

Baked Goods (from EPF Bakery):

• Plain Croissant
• Chocolate Croissant
• Ham and Cheese Croissant
• Nutty Flourless Chocolate Cookie
• Levain Sourdough Bread
• Almond Pear Tart
• Raspberry Linzer Tartlet
• Key Lime Tart
• Custom Cakes (on request)

CSA & Programs:

• Winter CSA (Honey Bee, Sunflower, Asparagus shares)
• Farm Bucks Program
• Curated Weekly Farm Box