Tucked in the rural landscape of Eastford, Connecticut, Eastford Farm, LLC is a proud family-owned farm dedicated to producing nutritious, ethically raised meat. With a strong commitment to transparency and responsible farming practices, the farm emphasizes quality over quantity, specializing in soy-free varieties of chicken, pork, and lamb. Their mission is clear: to offer wholesome food that supports both the well-being of their animals and the satisfaction of their community.

Over the years, Eastford Farm has built a solid reputation for its no-compromise approach to feed ingredients. By eliminating soy from their animal diets, the farm provides an alternative to conventional meat products, appealing to health-conscious consumers and those with dietary sensitivities. This careful attention to detail is a hallmark of their operation and reflects the care taken in every step of their farming process.

More than just a place to purchase food, Eastford Farm fosters a connection between land, animal, and customer. Through their presence on social media and community participation, they keep customers engaged not only with products and recipes but also with farm life, including quirky characters like Scramble the Duck—Eastford’s lighthearted weather forecaster. In every interaction, Eastford Farm invites customers to be part of their story—one rooted in family, integrity, and good food.

Meat

Chicken

• Whole Broilers (pre-ordered, fresh, includes heart/liver/feet)
• Whole Broilers (USDA processed, frozen)
• Half Broilers (USDA processed)
• Chicken Breasts (2 per package)
• Chicken Drumsticks (4 per package)
• Chicken Thighs (4 per package)

Turkey

• Whole Turkey (pre-ordered for Thanksgiving, sizes: small ~8lb, medium ~10lb, large ~12lb)

Lamb (USDA processed)

• Loin Chops
• Chuck Chops
• Rib Chops
• Ground Lamb
• Shank
• Riblets
• Lamb Organs
• Leg Roast
• Lamb Bones

Pork (USDA processed)

• Guinea Hog Pork Cuts
• Whole Pork (custom cut, $6/lb hanging weight)
• Lard ($8/pint; $15/quart)
• Pig Roast-ready Whole Pigs

Vegetables

• Garlic (Hard neck heirloom, $1/bulb)

Eggs

• Chicken Eggs (Free-range, organic, soy-free feed)
• Duck Eggs (Organic, soy-free feed)

Pantry/Other

• Dehydrated Chicken Feet (Pet Chews, $2 each)
• Lard (USDA processed)

Livestock

• American Guinea Hog Piglets ($120 each or 4 for $420)

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