Elmhurst Farm is owned and operated by the Axberg family in Norfolk, Massachusetts, where they have embraced the mission of providing their community with local and humanely raised foods. As members of the Massachusetts Farm Bureau, the family has dedicated themselves to supporting sustainable agriculture and fostering connections between local farmers and their neighbors. Their farmstand on Seekonk Street serves as a gathering place where they welcome visitors, encouraging people to discover where their food comes from and to understand the care that goes into every product.

The farm's story is deeply rooted in history, with a historic home on the property that was built in the late 1700s. This site was originally a working farm, and the Axbergs have had the pleasure of re-establishing it as the productive farmland it once was. Their commitment to reviving this agricultural heritage reflects their deep respect for the land and their dedication to preserving traditional farming practices for future generations.

At Elmhurst Farm, sustainable agriculture is more than just a practice, it's a philosophy that guides every decision. The family takes pride in their humane approach to raising animals, ensuring their livestock enjoys proper care and natural living conditions. From beef cattle that graze on locally grown hay and brewers grain to chickens that roam freely around the farm, every animal is treated with respect and care, resulting in products that reflect the farm's commitment to quality and ethical farming practices.

Meat

• Beef
• Pork
• Chicken

Eggs

• Eggs

Pantry/Other

• Honey
• Firewood