Ex Libris Farm is a family-owned farm founded in 2021, born from a deep love for American agriculture and tradition. The farm emerged with a passionate commitment to sustainable farming practices and a dedication to preserving heritage breed animals, including the cherished Gloucestershire Old Spot pig and Barred Plymouth Rock chicken.

The heart of Ex Libris Farm beats with regenerative agriculture, where every decision is made with future generations in mind. Through careful land restoration and sustainable practices, the farm works tirelessly to improve soil health, store carbon, and promote biodiversity. Their heritage breed animals graze freely on lush pastures, living stress-free lives as nature intended, with plenty of space to roam, root, and forage naturally.

Ex Libris Farm has set itself apart by focusing on creating what they believe is the world's most delicious pork. Working alongside breeders with generational farming experience, they study and blend genetics from premium breeds like Spanish Iberico, Berkshire, Old Black, Gloucester Old Spot, and Duroc to achieve the most flavorful combination. Their commitment extends beyond exceptional taste to honor the essential nature of their animals while maintaining a positive environmental impact, preserving the rich heritage of American agriculture for generations to come.

Meat

• Baby Back Ribs
• Pork Shoulder
• Smoked Ham
• St Louis Spare Ribs
• Bacon
• Jowls
• Kielbasa
• Sweet Italian Sausage Links
• Loin Roasts
• Chops
• Tenderloins
• Ground Pork