Nestled in the coastal town of Madison, Connecticut, Field House Farm is a charming, small-scale homestead that celebrates thoughtful stewardship of land, food, and community. With a reverence for slow food and sustainable agriculture, the farm has become a cherished destination for seasonal dinners, children’s educational programming, and the thoughtful production of nutrient-rich local food. Owned and operated by Stephanie Lesnik, Field House Farm reflects the values of care, intention, and authenticity in every aspect of its offerings—from pasture-raised meats and organically-raised bees to community-centered events that bring neighbors together around the table.

At the heart of the farm’s calendar are its celebrated Field-to-Table Dinners. These intimate gatherings bring guests into the rhythms of the land, beginning with a stroll through the farm and ending with candlelit meals crafted by renowned chefs using ingredients grown on-site. Wine pairings, local desserts by Hen & Heifer, and thoughtful conversation turn each evening into a slow celebration of Connecticut’s agricultural bounty. Beyond the dinners, Field House Farm collaborates with artisan partners and neighboring farms to elevate their product offerings, including goat milk skincare from Blazing Sky Farm and maple syrup from Matteson’s Maple Manor.

Though boutique in scale, Field House Farm's commitment to integrity runs deep. Animals are raised with care, without animal byproducts or synthetic inputs. Their Shetland sheep contribute wool for household goods, while their chickens produce vibrant eggs in a rainbow of colors. In every jar of honey, every package of beef, and every heartfelt dinner invitation, Field House Farm offers a profound reminder that real food, when raised with intention, nourishes far beyond the plate.

Meat

• Grass- and hay-fed beef (USDA processed, cryo-vac sealed)
  • Ribeye steaks (bone-in)
  • Short ribs (bone-in)
  • Stew meat
  • Beef tenderloin steaks
  • Strip steak (bone-in)
  • Skirt steak (boneless)
  • Beef shank (bone-in)
  • Marrow bones
  • Sirloin steak (boneless)
  • Rump roast
  • Bottom round roast
  • London broil
  • Hanger steak
  • Chuck roast
  • Suet
  • Shoulder roast
  • Ground beef
  • Brisket
  • Ox tail
  • Porterhouse steak
  • T-bone steak
  • Sirloin tips
  • Flat iron steak
• Pasture-raised poultry (seasonal)
  • Whole roasters (4–6 lbs)
  • Boneless breast
  • Thighs
  • Bone-in wings
  • Livers
  • Feet
• Heritage turkeys (limited availability in November)

Dairy

• Goat milk products (produced by Blazing Sky Farm)

Eggs

• Free-range multicolored chicken eggs

Pantry/Other

• Honey (organically raised bees, wildflower honey)
• Maple syrup (from Matteson’s Maple Manor)
• Holiday pies (farm pickup)
• Wool dryer balls (from Shetland sheep fiber)
• Farm-themed greeting cards with original artwork

‍