Field To Fork Farm began its journey in 2005 when Daniela and Patrick embarked on their agricultural adventure as complete farming novices with small children in tow. This family-run organic homestead found its home in the quintessential New England landscape of Chester, New Hampshire, where the couple would transform their initial inexperience into deep agricultural wisdom over the years.

Since its founding, the farm has flourished under the guiding principles of organic farming and permaculture, with Daniela and Patrick raising both children and calves, kids and kittens, gleaning health and wisdom from their land along the way. Their commitment to organic practices extends to every aspect of their operation, from tending to their animals with loving care to growing food that nourishes both body and soul.

Today, Field To Fork Farm has evolved into a multifaceted operation that produces grass-fed and free-range meats, along with fruits, vegetables, eggs, honey, and maple syrup. The farm features a charming shop offering their own organic tea and spice blends alongside carefully curated goods, and they have created a healing garden labyrinth for visitors to enjoy. Beyond food production, the farm opens its doors to the community, hosting weddings and events against their beautiful backdrop, offering farm-to-table dinners, retreats, and tours that allow others to experience the magic they have cultivated over nearly two decades.

Meat

• Ground Beef
• Stew Meat
• Filet Mignon
• T Bone/Porterhouse
• Ribeye steak
• Sirloin Steak
• Cross Cut Shanks
• Short Ribs
• Marrow Bones

Fruit

• fruits

Vegetables

• vegetables

Eggs

• eggs

Pantry/Other

• honey
• maple
• organic tea blends
• spice blends