About the Farm
Finnegan’s Farm, West is more than a farm—it’s a story of love, legacy, and the rebirth of land once forgotten. Located on 17+ fertile acres in New Milford, Connecticut, the property had been a dormant farmstead dating back to the 1700s. In 2012, Bill and Amy, driven by a deep longing to live more intentionally, purchased the land and began transforming it with their own hands. Every structure on the property, from the guesthouse to the chapel, was built using trees milled right on-site, a testament to their craftsmanship and reverence for the land.
The farm reflects their shared commitment to stewardship and sanctuary. Bill, once a carpenter, and Amy, a former elementary school teacher, built this place as a refuge—first for themselves, and now for all who visit. Their vision is grounded in permaculture principles and organic growing methods. Today, Finnegan’s Farm is home to Scottish Highlander cattle, goats, ducks, chickens, and two beloved horses—Ruby Tuesday and Mr. BoJangles—along with a lively crew of barn cats and their watchful Australian shepherd, Finula. From animal companionship to beekeeping and a blossoming maple syrup operation, the land is alive in every season.
The name Finnegan’s Farm, West honors Amy’s Irish roots and a heritage farm still run by her family in Western Ireland. Their chapel, a handcrafted thatched-roof sanctuary, hosts intimate weddings and sacred gatherings, while a yurt and guesthouse invite overnight stays immersed in nature. Whether you come to reconnect with animals, pick up honey and produce from the farm stand, or simply breathe in the stillness of the Litchfield Hills, Finnegan’s Farm, West welcomes you to slow down and savor the quiet magic of farm life.
Finnegan’s Farm, West is more than a farm—it’s a story of love, legacy, and the rebirth of land once forgotten. Located on 17+ fertile acres in New Milford, Connecticut, the property had been a dormant farmstead dating back to the 1700s. In 2012, Bill and Amy, driven by a deep longing to live more intentionally, purchased the land and began transforming it with their own hands. Every structure on the property, from the guesthouse to the chapel, was built using trees milled right on-site, a testament to their craftsmanship and reverence for the land.
The farm reflects their shared commitment to stewardship and sanctuary. Bill, once a carpenter, and Amy, a former elementary school teacher, built this place as a refuge—first for themselves, and now for all who visit. Their vision is grounded in permaculture principles and organic growing methods. Today, Finnegan’s Farm is home to Scottish Highlander cattle, goats, ducks, chickens, and two beloved horses—Ruby Tuesday and Mr. BoJangles—along with a lively crew of barn cats and their watchful Australian shepherd, Finula. From animal companionship to beekeeping and a blossoming maple syrup operation, the land is alive in every season.
The name Finnegan’s Farm, West honors Amy’s Irish roots and a heritage farm still run by her family in Western Ireland. Their chapel, a handcrafted thatched-roof sanctuary, hosts intimate weddings and sacred gatherings, while a yurt and guesthouse invite overnight stays immersed in nature. Whether you come to reconnect with animals, pick up honey and produce from the farm stand, or simply breathe in the stillness of the Litchfield Hills, Finnegan’s Farm, West welcomes you to slow down and savor the quiet magic of farm life.
Type of Foods Inside
Vegetables & Fruits:
- A variety of seasonal vegetables
- Seasonal fruits
- Permaculture-grown produce from a 1-acre market garden
Herbs & Flowers:
- Dahlias
- Zinnias
- Sunflowers
- 30+ additional flower varieties
Other:
- Honey
- Maple Syrup
- Farm-Fresh Eggs
Vegetables & Fruits:
- A variety of seasonal vegetables
- Seasonal fruits
- Permaculture-grown produce from a 1-acre market garden
Herbs & Flowers:
- Dahlias
- Zinnias
- Sunflowers
- 30+ additional flower varieties
Other:
- Honey
- Maple Syrup
- Farm-Fresh Eggs
Photo gallery
Contact Details
Products
