Forsyth Family Farm

About the Farm

Forsyth Family Farm is the passionate endeavor of Amy and Kyle Forsyth, first-generation farmers who discovered their calling eight years ago on a small organic farm outside Phoenix, Arizona. Kyle was managing the meat chicken operation while Amy joined the farm store team, marking her introduction to agricultural life. Kyle brought nearly a decade of diverse farming experience to their partnership, having managed production-scale goat dairies, grown grains, tended farm animals of all kinds, kept bees, and stewarded multiple farm operations across the country.

Their whirlwind romance led them from Arizona back to Amy's home state of New Hampshire, where they committed to building their farming careers together. After working at various farms and honing their skills on the seacoast, the couple established a strong community presence and deepened their expertise in regenerative agriculture. They found their calling in the rhythm of New Hampshire's four seasons, each offering unique opportunities to nurture the land, their animals, and their community through sustainable farming practices.

Now permanently rooted in the beautiful lakes region of New Hampshire, the Forsyths have created a regenerative farm operation that reflects their core values of sustainability, transparency, and deep respect for the land they steward. Their commitment extends beyond traditional farming to encompass community nourishment, offering everything from grass-fed beef and lamb to forest-raised pork and sustainably grown vegetables. Through their innovative CSA program and online store, they've reimagined how farms can serve their communities, providing convenient access to ethically raised food while maintaining the personal connections that make farming sacred work.