Nestled in the heart of East Haddam, Connecticut, Four Root Farm is a certified organic farm dedicated to cultivating high-quality produce and flowers. Founded with a commitment to ecological stewardship, the farm has grown to embody sustainable practices and a deep respect for the land. Every seed planted reflects the farmers’ thoughtful approach to organic agriculture, driven by a desire to build a more sustainable and resilient food system.

The farm team, led by Aaron and Elise, pours dedication and expertise into every harvest. While Aaron typically fields general and vegetable inquiries, Elise lends her passion and knowledge to all things floral. Their partnership and shared values form the backbone of the farm’s operations, where each decision is grounded in care for both plants and people. Their clearly defined roles support seamless farm coordination and customer service.

Four Root Farm’s produce and flowers are primarily sold at farmers’ markets throughout Connecticut, allowing for direct relationships with their community. The farm also supports its neighbors through CSA options, on-farm pickups, and online ordering. With transparency, integrity, and a genuine love for growing, Four Root Farm continues to flourish as a model of what regional agriculture can and should be.

Vegetables

• Arugula
• Beets
• Bok Choi
• Broccoli Raab
• Carrots
• Cauliflower
• Celeriac
• Celtuce
• Chard
• Chinese Broccoli (Gai Lan)
• Chinese Long Beans
• Collards
• Cucumbers
• Edamame
• Eggplant
• Escarole
• Fennel
• Garlic
• Garlic Scapes
• Ginger
• Hakurei Turnips
• Kale
• Leeks
• Lettuce Mix
• Okra
• Onions
• Peas
• Hot Peppers
• Sweet & Bell Peppers
• Shishito Peppers
• Potatoes
• Radicchio
• Radishes
• Salad Mix
• Scallions
• Shallots
• Spinach
• String Beans
• Summer Squash
• Tomatillos
• Tomatoes
• Dandelion Greens
• Popcorn

Vegetables (Herbs)

• Basil
• Cilantro
• Dill
• Lemongrass
• Parsley
• Rosemary

Fruit

• Pumpkins

Pantry/Other

• Farmer's Choice Box

Flowers

• Lisianthus (not Certified Organic)