Tucked in the picturesque town of Ledyard, Connecticut, Full Heart Farm is a vibrant testament to family farming and community-driven agriculture. Now in its 14th growing season, the farm is stewarded by Allyson, Keith, and their children Henry, Cora, Sadie, and Lila—whose names are lovingly woven into the fabric of everyday farm life. With a devotion to sustainable practices and heartfelt cultivation, Full Heart Farm has become a cherished provider of specialty vegetables and stunning, diverse flowers across the region.

Operating as more than just a place of production, Full Heart Farm is a cornerstone in its local food economy, supplying fresh produce and blooms to farm stand visitors, restaurants, school cafeterias, and members of its signature FarmShare programs. From seasonal flower shares to summer veggie clubs, everything is nurtured with care and purpose. Their well-known commitment to diversity in crops includes over 300 varieties of vegetables and 125 flower cultivars, purposefully selected to maximize color, flavor, and connection.

At the heart of the farm lies a deeper mission—to nourish both land and community through attentive growing practices and shared abundance. Through workshops, floral events, and wholesale ordering, Full Heart Farm continually expands its role from plot to plate. Though the farm is closed to the public, the bonds it builds through its offerings and outreach bloom as consistently as the flowers it lovingly raises.

Vegetables

• Beans
• Beets
• Bok Choi
• Cabbage
• Carrots
• Cucumbers
• Eggplant
• Mixed Greens
• Kale
• Kohlrabi
• Lettuce
• Peas
• Peppers
• Potatoes
• Onions
• Swiss Chard
• Tomatoes
• Turnips
• Winter Squash
• Zucchini