Since 1948, Gaylord Farm has been a cornerstone of the Mad River Valley, providing natural meats and organic vegetables to the Vermont community for over seven decades. This family operation has built its reputation on unwavering commitment to clean, sustainable, and truly local agriculture, establishing deep roots in Waitsfield where their values have guided every aspect of their farming practices.

The farm operates on a remarkable scale and diversity, raising over 200 Black Angus cattle alongside 80 heritage breed pigs including Old Spot, Berkshire, and Landrace varieties. Their livestock grazes on lush Vermont pastures during warmer months and feeds on locally grown hay through winter, creating a natural cycle that ensures healthy, flavorful meat. Beyond their animals, Gaylord Farm dedicates 12 acres to organic vegetable production, maintains bee hives for honey production, and grows seasonal cut flowers, creating a truly integrated agricultural ecosystem.

What sets Gaylord Farm apart is their commitment to sustainable practices and community connection. They never use hormones, steroids, or antibiotics on their animals, instead nourishing them with fresh grass, high-quality forage, and creative local supplements like brewery grains and bakery bread. Their vegetables grow organically without pesticides or chemical fertilizers, relying on compost created from their own livestock in a closed-loop system that nourishes the land while producing nutrient-rich crops. This dedication to natural methods and local authenticity has made them a beloved presence at the Waitsfield Farmers Market and a trusted source for families seeking food raised with care, respect, and integrity.

Meat

• Black Angus beef
• Heritage breed pork
• Thanksgiving turkeys

Vegetables

• Asparagus
• Garlic
• Pumpkins
• Squash
• Root vegetables
• Greens
• Tomatoes
• Peppers

Eggs

• Fresh eggs

Pantry/Other

• Pure Vermont honey
• Cut flowers