Nestled on the shores of Buzzards Bay in Marion, Massachusetts, Great Hill Dairy stands as a testament to artisanal cheese making excellence. Located just 50 miles south of Boston, this distinctive dairy operation has carved out a reputation for its outstanding herd of Guernsey cows and its prize-winning Acacia and Orchid collections, establishing itself as a destination for blue cheese enthusiasts from across the country.

The heart of Great Hill Dairy's operation lies in its turn-of-the-century barn, where skilled artisans craft unique tasting blue cheese using time-honored techniques. The farm takes pride in producing gourmet non-homogenized raw milk blue cheese that represents the pinnacle of quality and craftsmanship. This commitment to traditional methods, combined with modern expertise, results in cheese that has garnered recognition and loyal customers nationwide.

Central to Great Hill Dairy's philosophy is its dedication to responsible sourcing and ethical practices. The farm partners exclusively with environmentally conscious farms where animal welfare takes priority, ensuring that every wheel of cheese reflects not only superior taste but also principled production methods. With a friendly staff and an unwavering commitment to excellence, Great Hill Dairy continues to set the standard for what truly exceptional cheese can be.

Dairy

• Blue cheese