Green Heart Farm was born from a simple frustration that many families share: the uncertainty of not knowing where their food comes from. The farm's founders grew tired of frequent grocery store trips to buy meat without understanding how it was raised and processed, wanting instead to know the people and animals that were actually feeding their family.

This small Vermont family farm specializes in pasture-raised Vermont Icelandic lamb, along with responsibly raised pork, beef, poultry, and eggs. Their mission centers on providing families with the highest quality, locally raised food while building trust and connection between farm and table. They believe that when customers buy their farm-raised meats, they get to know the farmers personally and can feel confident about putting quality, healthy food on their family's table.

Green Heart Farm operates with a philosophy that healthy food leads to healthy and happy lives, while simultaneously caring for the land. They aim to be part of the movement to heal the land while feeding the community, offering convenient whole animal purchases that eliminate the need for multiple weekly grocery store trips. Beyond meat production, they also create sustainable Vermont farm products from their Icelandic sheep, including sheepskin pelts and fiber products.

Meat

• Vermont Grass-Fed Lamb
• Grass Fed Beef
• Poultry
• Pork
• Vermont Icelandic Lamb

Eggs

• Eggs

Pantry/Other

• Sheepskin Pelts
• Wool Mattress Pads
• Socks
• Yarn & Roving