Gus's Farm stands as a testament to the power of veteran-owned agriculture, operating as an environmental and natural farm dedicated to sustainable farming practices. The farm's mission centers on providing pasture-raised livestock that offers a stark contrast to conventional Confined Animal Feeding Operations, emphasizing the superior quality and health benefits of their products.

The farm operates with deep commitment to humane animal treatment and environmental stewardship. Their innovative approach employs pigs as laborers on the farm, allowing them to run, root, rototill and fertilize pastures and woodlots for about a week before rotating to new areas. This careful rotation system ensures the same soil won't be touched for almost five months, giving time for healing and nutrient absorption while actually improving the environment rather than degrading it.

Gus's Farm takes pride in being a truly local operation, keeping every dollar between New Hampshire and Massachusetts. Their animals are born and raised in New Hampshire, eat feed grown in Massachusetts, and are butchered in Massachusetts before being sold directly to customers. This commitment to local sourcing keeps food miles low and supports the regional economy, embodying their dedication to community-centered agriculture.

Meat

• Pastured Pork
• Pasture raised turkeys
• Grass-fed beef

Pantry/Other

• Firewood