
Produce
Bakery
PYO
Orchard
Happy Valley Orchard takes pride in cultivating an impressive variety of apple trees that spans both beloved classics and rare treasures. Their commitment to diversity shines through their orchards, where traditional favorites like McIntosh, Empire, Cortland, Honeycrisp, and Red Delicious grow alongside carefully tended heirloom and lesser-known varieties including Northern Spy, Keepsake, Spitzenburg, Russet, Vermont Gold, Rhode Island Greening, Newtown Pippin, Jonathan, and Winesap.
The orchard has built its reputation not only on exceptional fruit but also on creating memorable experiences for visitors. During September and October, families can immerse themselves in the quintessential fall tradition of pick-your-own apples, an activity the farm proudly promotes as fun for all ages. This hands-on approach allows guests to connect directly with the source of their food while creating lasting seasonal memories.
Beyond their stellar apple production, Happy Valley Orchard has expanded their offerings to include freshly made cider donuts prepared daily, apple cider pressed right on the premises, and a thoughtful selection of produce sourced from local growers. This commitment to supporting the local agricultural community while providing fresh, quality products reflects their dedication to both their craft and their Vermont neighbors.
Happy Valley Orchard takes pride in cultivating an impressive variety of apple trees that spans both beloved classics and rare treasures. Their commitment to diversity shines through their orchards, where traditional favorites like McIntosh, Empire, Cortland, Honeycrisp, and Red Delicious grow alongside carefully tended heirloom and lesser-known varieties including Northern Spy, Keepsake, Spitzenburg, Russet, Vermont Gold, Rhode Island Greening, Newtown Pippin, Jonathan, and Winesap.
The orchard has built its reputation not only on exceptional fruit but also on creating memorable experiences for visitors. During September and October, families can immerse themselves in the quintessential fall tradition of pick-your-own apples, an activity the farm proudly promotes as fun for all ages. This hands-on approach allows guests to connect directly with the source of their food while creating lasting seasonal memories.
Beyond their stellar apple production, Happy Valley Orchard has expanded their offerings to include freshly made cider donuts prepared daily, apple cider pressed right on the premises, and a thoughtful selection of produce sourced from local growers. This commitment to supporting the local agricultural community while providing fresh, quality products reflects their dedication to both their craft and their Vermont neighbors.



