In the rolling hills of Vermont, where traditions run as deep as the maple roots that anchor the landscape, Harlow's Sugar House stands as a testament to nearly a century of family dedication. It all began in 1927 when Frank Harlow, fresh from the Horticulture program at UMASS, decided to try his hand at sugarmaking with nothing more than a few buckets and an abundance of determination. What started as one man's venture into the ancient art of maple syrup production would become a cherished family legacy passed down through four generations.

Today, Todd Harlow carries the torch as the fourth generation at the helm, spending the late winter days just as his great-grandfather did, traversing the family sugarbush, collecting precious sap, and hauling it back to the sugarhouse to transform it into liquid gold. The Harlow family has discovered something profound in their craft that extends far beyond mere livelihood. Their work connects them to generations of Vermonters who found their life's purpose among the maple groves, creating a bridge between heritage and future that runs through every drop of syrup they produce.

The farm has evolved into more than just a sugarhouse, welcoming visitors to sample fresh maple magic, browse their gift shop filled with maple treats and locally made goods, enjoy Maple Creemees, and stroll through their orchard. They offer both pick-your-own and pre-picked fruit when in season, along with homemade jams, Vermont souvenirs, and apparel. For the Harlows, making maple syrup represents a direct connection to Vermont's agricultural heritage while simultaneously pointing toward a future rooted in tradition, community, and the timeless rhythm of the seasons.

Fruit

• PYO or sold already picked fruit (when in season)

Pantry/Other

• Golden Color with Delicate Taste maple syrup
• Amber Color with Rich Taste maple syrup
• Dark Color with Robust Taste maple syrup
• Very Dark with Strong Taste maple syrup
• Maple Cream
• Maple Candy
• Maple Sugar
• Homemade jams
• Maple Creemees