Hathor Hill Farm

contact@hathorhillfarm.com
210 Lakeside Road, Lakeside, CT 06758

Maple Syrup

Eggs

Mushrooms

Beef

Poultry

About the Farm

Hathor Hill Farm, located in the quiet countryside of Lakeside, Connecticut, is a revival of both heritage and heart. With roots tracing back to 1747, this land has sustained generations through farming, timber, brickmaking, and more. Today, the farm is being lovingly restored by Joe and Sally, who have embraced their role as stewards with a commitment to ethical, regenerative agriculture. Every aspect of the farm honors a natural relationship between land and livestock—from pastured chickens to Black Angus and Devon cattle.

The farm specializes in nutrient-dense, pasture-raised beef, heritage poultry, eggs, and Connecticut-made maple syrup, all raised and produced with transparency and care. Their commitment to localism is not only reflected in their diverse offerings but in their presence across Litchfield County farmers’ markets and their dedication to free local delivery. Hathor Hill also raises livestock guardian dogs and keeps a growing flock of goats, adding to the farm’s vibrant biodiversity.

The story of Hathor Hill is one of restoration and revival—a blend of history, innovation, and hard-earned wisdom. Every product offered speaks to their values: quality, sustainability, and community connection. Whether you're visiting the weekend farm store or discovering them at a local market, the team at Hathor Hill invites you to taste and support a future rooted in tradition and nurtured with care.

Hathor Hill Farm, located in the quiet countryside of Lakeside, Connecticut, is a revival of both heritage and heart. With roots tracing back to 1747, this land has sustained generations through farming, timber, brickmaking, and more. Today, the farm is being lovingly restored by Joe and Sally, who have embraced their role as stewards with a commitment to ethical, regenerative agriculture. Every aspect of the farm honors a natural relationship between land and livestock—from pastured chickens to Black Angus and Devon cattle.

The farm specializes in nutrient-dense, pasture-raised beef, heritage poultry, eggs, and Connecticut-made maple syrup, all raised and produced with transparency and care. Their commitment to localism is not only reflected in their diverse offerings but in their presence across Litchfield County farmers’ markets and their dedication to free local delivery. Hathor Hill also raises livestock guardian dogs and keeps a growing flock of goats, adding to the farm’s vibrant biodiversity.

The story of Hathor Hill is one of restoration and revival—a blend of history, innovation, and hard-earned wisdom. Every product offered speaks to their values: quality, sustainability, and community connection. Whether you're visiting the weekend farm store or discovering them at a local market, the team at Hathor Hill invites you to taste and support a future rooted in tradition and nurtured with care.

Type of Foods Inside

Meat (Beef – Pasture-Raised):

  • Porterhouse, Tenderloin, T-Bone, Strip, Ribeye (Bone-In)
  • Flank, Flat Iron, Flap, Skirt, Hangar
  • Sirloin (Boneless and Bone-In), Sirloin Tip, London Broil
  • Chuck Steak, Top/Bottom/Eye of Round Roasts, Chuck Roast, Brisket
  • Ground Beef, Burger Patties, Kabob Meat, Stew Meat (Boneless and Bone-In), Short Ribs, Soup Shanks
  • Hot Italian Sausage, Chorizo Sausage
  • Oxtail, Tongue, Heart, Liver, Kidney
  • Meaty Soup Bones, Marrow Bones, Suet

Meat (Poultry):

  • Pastured Chicken (availability implied)

Eggs:

  • Pastured Chicken Eggs (1 Dozen)
  • Guinea Fowl Eggs (Half Dozen)
  • New Layer Eggs (Smaller Size – 1 Dozen)

Mushrooms:

  • Oyster Mushrooms

Maple Products:

  • 100% Pure Connecticut Maple Syrup – 250mL & 500mL

Other:

  • BBQ Wood Chips (Cherry & Hickory – Various Sizes)
  • BBQ Wood Chunks (Cherry & Hickory – Various Sizes)

Meat (Beef – Pasture-Raised):

  • Porterhouse, Tenderloin, T-Bone, Strip, Ribeye (Bone-In)
  • Flank, Flat Iron, Flap, Skirt, Hangar
  • Sirloin (Boneless and Bone-In), Sirloin Tip, London Broil
  • Chuck Steak, Top/Bottom/Eye of Round Roasts, Chuck Roast, Brisket
  • Ground Beef, Burger Patties, Kabob Meat, Stew Meat (Boneless and Bone-In), Short Ribs, Soup Shanks
  • Hot Italian Sausage, Chorizo Sausage
  • Oxtail, Tongue, Heart, Liver, Kidney
  • Meaty Soup Bones, Marrow Bones, Suet

Meat (Poultry):

  • Pastured Chicken (availability implied)

Eggs:

  • Pastured Chicken Eggs (1 Dozen)
  • Guinea Fowl Eggs (Half Dozen)
  • New Layer Eggs (Smaller Size – 1 Dozen)

Mushrooms:

  • Oyster Mushrooms

Maple Products:

  • 100% Pure Connecticut Maple Syrup – 250mL & 500mL

Other:

  • BBQ Wood Chips (Cherry & Hickory – Various Sizes)
  • BBQ Wood Chunks (Cherry & Hickory – Various Sizes)

Contact Details

860-361-6352
https://hathorhillfarm.com/
210 Lakeside Road, Lakeside, CT 06758
contact@hathorhillfarm.com
Farm Store: Saturdays & Sundays, 10:00 AM – 1:00 PM
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Products

Discover the top-quality products proudly produced on our farm below.
Maple Syrup
Eggs
Mushrooms
Beef
Poultry

Wide Variation of Healthy Food

freshly grown by our farmers daily

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