Health Hero Farm is a Vermont-based cattle operation run by Joan Falcao and Bob Fireovid, who have dedicated themselves to raising grass-fed beef through sustainable and humane practices. The farm specializes in heritage cattle, including Angus and British White cows with a British White bull, all specifically bred to turn grass into well-marbled, high-quality meat. Their commitment to animal welfare is evident in their daily interactions with the cattle, whom they describe as gentle and curious creatures.

The farm operates on principles of intensively managed rotational grazing, which they consider the gold standard for regenerative agriculture. These practices create fertile, water-filtering topsoil and sequester carbon while producing nutritious food. Their cattle graze on diverse perennial pastures free from herbicides, pesticides, hormones, antibiotics, or GMO products, eating only forage and hay as nature intended.

Health Hero Farm is passionate about producing nutritious foods while treating animals humanely and using sustainable agricultural practices. They work with USDA-inspected facilities certified by Animal Welfare Approved for processing, and their beef is dry-aged for 7-9 days before being vacuum-sealed and frozen to retain optimal flavor and freshness. The farm guarantees customer satisfaction and takes pride in offering beef that customers say tastes truly different from what is available in grocery stores and supermarkets.

Meat

• Beef
• Multi-cut beef packages
• Side of beef