Nestled in the hills of Ridgefield, Connecticut, Henny Penny Farm is a small but mighty beacon of regenerative agriculture. Founded and operated by Whitney, alongside her husband Ron and daughter Penny, the farm is built on principles of ecological stewardship, respect for animals, and a deep connection to the land. For nearly 15 years, they have nurtured not just pasture-raised livestock but also a vibrant community of families and food lovers who come to their red-roofed store in search of clean, nutrient-dense meat and handcrafted artisan goods.

The farm is home to a diverse family of animals, including Romney sheep—prized for their superior wool and flavor-rich meat—alongside chickens, turkeys, goats, ducks, a pot-bellied pig named Felix, and even a charismatic Angora rabbit called Big Ben. In addition to their Ridgefield home base, Henny Penny manages grazing herds at nearby McKeon Farm and across state lines in Lagrangeville, NY, where their adaptive grazing techniques breathe new life into neglected fields and forgotten orchards. Their livestock play a vital role in the regeneration of soil health, biodiversity, and habitat restoration.

More than just a source of wholesome food, Henny Penny is a destination for learning and connection. Through their education programs, seasonal events like the beloved Hootenanny, and frequent farmers’ market appearances, they invite the public into a fuller understanding of what it means to eat responsibly and live in harmony with the earth. Their commitment is as much to their customers as to the land itself—raising animals with care, producing meat with integrity, and creating a warm, welcoming place where people can experience the joy of knowing exactly where their food comes from.

Meat (Pasture-Raised, Frozen, Vacuum-Sealed):

• Lamb:
  • Ground Lamb
  • Greek Lamb Sausage Links
  • Rosemary Garlic Lamb Sausage
  • Merguez Sausage (spiral & wide links)
  • Spicy Italian Lamb Sausage (bulk)
  • Sweet Italian Lamb Sausage
  • Half Lamb Share
  • Whole Lamb
• Pork:
  • Ground Pork
  • Pork Ham
  • Pork Hock
  • Pork Suet
  • Pork Tail
  • Pork Feet (Trotters)
  • Pork Ears
  • Pork Backfat (unrendered lard)
• Turkey:
  • Ground Turkey
  • Bone-in Turkey Breast
  • Boneless Turkey Thigh
  • Turkey Drumstick
  • Turkey Wings
• Chicken:
  • Pasture-raised, organic-fed chicken

Eggs:

• Organic Chicken Eggs (dozen)
• Duck Eggs (dozen)

Artisan Products:

• Woolens: gloves, blankets, yarns
• Artisan soaps (goat milk-based)
• Hand-poured candles